Egg Custard - cooking recipe

Ingredients

2 eggs
1 cup sugar
3 level tbsp. flour
3 tbsp. butter
1 cup milk

Preparation

Beat eggs well and set aside.
Mix sugar, flour, butter together and add to eggs.
Last add milk.
Bake in pie shell for 250\u00b0 or 30 minutes at 375\u00b0.