Rolls - cooking recipe

Ingredients

1/2 c. milk
1/4 c. sugar
1 tsp. salt
2 Tbsp. shortening
1 pkg. dry yeast
1 egg
2 1/2 c. sifted flour
1/4 c. warm water

Preparation

Heat
milk.
Do
not
boil.
Pour over shortening, salt and sugar.
Let
cool at least to lukewarm before adding 1 cup of flour.
Dissolve
yeast
in
warm water.
Add to above mixture. Break
egg
into
yeast's
cup (after yeast
has
been dumped). Beat egg and add to above mixture and mix
well; add remaining 1 1/2 cups of flour.
Turn out and knead
well, then return to the bowl you mixed batter in that has
been buttered (you don't have to wash it).
Cover with cloth and let rise in warm place until double in bulk.