Pork Chop Skillet Meal - cooking recipe

Ingredients

4 pork chops (1/2-inch thick)
2 Tbsp. vegetable oil
1 1/4 c. water
2/3 c. uncooked long grain rice
1/2 c. chopped onion
1 tsp. salt, divided
1 (11 oz.) can whole kernel corn
1 (14 1/2 oz.) can diced tomatoes (undrained)
1/4 tsp. pepper

Preparation

In a large skillet, brown chops in oil; drain. Remove chops.