Banana Nut Bread - cooking recipe

Ingredients

1 c. sugar
2 eggs
4 very ripe bananas, mashed
1 tsp. vanilla
2 c. flour
1 tsp. baking soda
1/2 c. margarine
1/4 c. buttermilk
1/2 tsp. salt
3/4 c. chopped black walnuts or pecans

Preparation

Cream margarine and sugar.
Add eggs and bananas.
Sift dry ingredients together; add buttermilk and vanilla.
Fold in chopped nuts.
Combine 2 mixtures.
Bake in greased loaf pan at 325\u00b0 to 350\u00b0 for 1 hour or until bread tests done.