Creamed Spinach - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
2 Tbsp. Crisco
1 Tbsp. flour
1 tsp. salt
1 c. milk

Preparation

Cook spinach in boiling water and salt for 10 minutes.
Drain and set aside.
In pan, melt Crisco.
Add flour to make a roux. Add milk and cook until mixture thickens.
Add spinach; stir thoroughly and heat.