Barbecue Pork - cooking recipe

Ingredients

1 (4 lb.) roast
1 can tomato soup
1/2 can water
2 Tbsp. vinegar
1/2 c. brown sugar
chili powder to taste
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Mix ingredients in a crock-pot.
Let cook about 6 hours or until tender.
Shred meat.
Makes about 20 sandwiches.