Fruit Salad - cooking recipe

Ingredients

1 can chunked pineapple (2 1/2 c. size)
1 can sliced peaches, cut up in chunks
1 can mandarin oranges
1 can pears, cut up in chunks
1 small box instant vanilla pudding
4 bananas
maraschino cherries

Preparation

Drain fruit, but save 1 1/2 cups of juice (except for peach or pear juice).
If not enough juice, add water to make 1 1/2 cups. Mix juice with pudding.
Beat 2 minutes.
Add fruit except for bananas and cherries.
Do not add bananas or cherries until ready to serve.
Store in refrigerator.