Apple Crumb Pie - cooking recipe

Ingredients

5 to 7 green apples, peeled, cored and sliced (enough for 5 c.)
1/2 c. sugar
3/4 tsp. cinnamon
3/4 c. self-rising flour
1/3 c. sugar
6 Tbsp. butter
1 deep dish pie crust, thawed

Preparation

Place the crust in a quiche dish.
Arrange apples in crust. Mix the 1/2 cup sugar and cinnamon and sprinkle over apples.
Mix flour and 1/3 cup sugar.
Cut in butter until crumbly.
Sprinkle over apples.
Bake at 400\u00b0 for 35 to 40 minutes.
Cool.
Serve with whipped cream or ice cream.