Fried Rice - cooking recipe

Ingredients

4 c. cooked rice
1 c. chopped green peppers
4 celery stalks, diced
6 to 9 crisply fried bacon strips
4 to 6 eggs, scrambled
2 large carrots, shredded
onions (optional)
soy sauce (desired amount)

Preparation

Mix all
together in large skillet with small amount of bacon grease.
Fry for 3 to 4 minutes.