Beef Tips With Rice - cooking recipe

Ingredients

1 lb. beef stew meat, cut into small pieces
1/2 pkg. Lipton onion soup mix
1 can cream of mushroom soup
3 c. cooked rice

Preparation

Brown meat.
Place in pan with tight-fitting lid.
Pour mushroom soup and 1 can of water over meat.
Sprinkle onion soup mix over the meat.
Bake at 250\u00b0 for 3 hours. Be sure that the lid fits closely to retain juice.
Do not stir.
Serve over hot cooked rice.