Pork Chop Casserole - cooking recipe

Ingredients

6 pork chops
1 can mushroom soup
6 potatoes
salt and pepper

Preparation

Brown pork chops, slice potatoes and add to pork chops.
Cover with water and add mushroom soup.
Put pork chops on top of potatoes.
Cover and bake at 450\u00b0 for about 1 hour or until pork chops and potatoes are done.