Jill'S Chicken Pot Pie - cooking recipe

Ingredients

1 can mixed vegetables
2 c. diced chicken, cooked
2 cans cream of potato soup
1/2 c. milk
1/2 tsp. thyme
1/2 tsp. salt
1/2 tsp. pepper
2 (9-inch) pie shells

Preparation

Pour in 1 (9-inch) pie shell and put other shell on top. Crimp edges; cut slits.
Bake at 375\u00b0 for 40 minutes.