Magic Crust Fruit Cobbler - cooking recipe

Ingredients

1/2 c. flour
1/2 c. sugar
1/2 c. milk
1 tsp. baking powder
fruit

Preparation

Mix together; put in small deep Pyrex casserole.
Cover thickly with fruit; fruit sinks to bottom during cooking.
Bake at 350\u00b0 for 35 minutes or until done.
Any fruit may be used.
Serves 4.