Country Corn Bread - cooking recipe

Ingredients
    2 c. self rising cornmeal
    1 egg
    1 1/2 c. buttermilk
    1/2 c. self rising flour
    3 oz. oil or bacon grease
Preparation
    Preheat oven to 400\u00b0.
    Grease and dust skillet with cornmeal. Combine all ingredients and mix well.
    Pour mixture into skillet and bake until golden brown.

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