Country Corn Bread - cooking recipe

Ingredients

2 c. self rising cornmeal
1 egg
1 1/2 c. buttermilk
1/2 c. self rising flour
3 oz. oil or bacon grease

Preparation

Preheat oven to 400\u00b0.
Grease and dust skillet with cornmeal. Combine all ingredients and mix well.
Pour mixture into skillet and bake until golden brown.