Country Corn Bread - cooking recipe
Ingredients
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2 c. self rising cornmeal
1 egg
1 1/2 c. buttermilk
1/2 c. self rising flour
3 oz. oil or bacon grease
Preparation
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Preheat oven to 400\u00b0.
Grease and dust skillet with cornmeal. Combine all ingredients and mix well.
Pour mixture into skillet and bake until golden brown.
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