Breakfast Pizza - cooking recipe

Ingredients

1 lb. sausage
1 c. frozen loose hash browns, thawed
1/4 c. milk
salt and pepper to taste
1 pkg. refrigerator crescent rolls
5 eggs
1 c. (4 oz.) sharp Cheddar cheese, grated
2 Tbsp. Parmesan cheese

Preparation

Fry sausage until done.
Drain. Separate 8 crescent rolls into triangles on ungreased 12-inch pizza pan, points to the center. Seal perforations.
Bring dough up the sides.
Sprinkle on sausage, potatoes and Cheddar cheese. Beat eggs, milk, salt and pepper.
Pour over everything.
Sprinkle with Parmesan cheese. Bake at 375\u00b0 for 25 to 30 minutes.