Pecan Pie - cooking recipe

Ingredients

2 c. pecan pieces
1/4 c. flax seed
1/4 c. warm water
1/2 c. DATE BUTTER
1/2 c. barley malt powder
1/2 to 3/4 c. water
1/4 c. arrowroot powder or cornstarch
1 Tbsp. vanilla
1 tsp. maple flavoring
1/2 tsp. salt
1/2 c. honey

Preparation

Toast pecans at 350\u00b0 for 15 minutes.
Place in unbaked pie shell.
Blend flax seed with 1/4 cup warm water.
Add 1/2 to 3/4 cup water as it thickens while blending.
Pour mixture into bowl.