Baked Tomatoes - cooking recipe

Ingredients

1 large can imported plum tomatoes
2 c. seasoned croutons, drizzled with olive oil
1 onion, sliced
1/3 c. Romano cheese, grated

Preparation

Use Pyrex casserole.
Grease bottom of casserole.
Layer tomatoes, croutons, onion and cheese.
Bake at 350\u00b0 for about 15 minutes.