No Peek Stew - cooking recipe

Ingredients

2 lb. beef, cubed
1 c. celery
1 c. onion
1 c. potatoes
1 c. carrots
3 to 4 (4 oz.) cans spicy tomato juice
salt and pepper to taste
3 Tbsp. tapioca

Preparation

Mix all together, cover tight.
Bake at 250\u00b0 for 5 hours. Don't peek.