Potatoes For A Crowd - cooking recipe

Ingredients

2 lb. frozen hash browns
2 cans cream of chicken soup
2 c. shredded Cheddar
1 c. sour cream

Preparation

Mix together.
Sprinkle with crushed corn flake crumbs.
Dot with butter.
Bake at 350\u00b0 for 1 hour, uncovered, in a 9 x 13-inch pan.