Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, cooked and cut up
1 bag bread crumbs
1 can cream of mushroom soup
1 can cream of chicken soup
1 stick butter

Preparation

Melt butter in bottom of pan.
Spread bread crumbs, enough to cover bottom of pan.
Spread chicken over crumbs, then pour mushroom and chicken soups over that.
Finish covering with bread crumbs on top.
Use broth chicken was cooked in and pour over it. Put in oven and bake until browned as desired.