Butterscotch Pudding - cooking recipe

Ingredients

3/4 c. brown sugar
2 Tbsp. cornstarch
1/4 tsp. salt
2 c. milk
2 slightly beaten egg yolks or 1 beaten egg
3 Tbsp. margarine
1 tsp. vanilla

Preparation

In saucepan blend sugar, cornstarch and salt; add milk.
Cook over medium heat, stirring constantly, until thickened and bubbly. Cook and stir 2 minutes more.
Remove from heat.
Stir small amount of hot mixture into beaten egg or yolks.
Return to hot mixture.
Cook, stirring constantly, for 2 minutes.
Remove from heat.
Add margarine and vanilla.
Pour into pudding dishes and chill.
Makes 4 servings.