Potato Soup - cooking recipe

Ingredients

4 c. diced potatoes
2 c. boiling water
1 tsp. salt
1/2 tsp. curry powder
4 c.milk
1 onion, diced
2 Tbsp. flour
1 tsp. salt
1 stick butter

Preparation

Cook potatoes in salted water.
While they cook, cook onion in 1 stick of butter and fry until transparent.
Stir in flour and salt in onions and butter.
Add milk, curry powder and bring to a boil.
Add cooked potatoes and potato water.
Simmer on low.