Cinnamon Rolls - cooking recipe

Ingredients

1 yellow cake mix
2 pkg. dry yeast
5 c. flour
2 1/2 c. lukewarm water
1 pkg. (1 lb.) powdered sugar
1/4 c. Country Time lemonade
water, enough to make light glaze

Preparation

Mix cake mix, yeast and flour together thoroughly.
Add water gradually.
Cover and let rise for 1 hour. Punch down and let rise again until double in bulk.
Divide into quarters.
Roll to 1/4-inch thickness on a floured board, brush with olive oil. Sprinkle with cinnamon, sugar and nuts.
Roll like a jelly roll and slice into 1/2-inch roll.
Place on greased (or use Pam) pan and let rise.
Bake at 350\u00b0 for 25 minutes.