Sausage Pinwheels - cooking recipe

Ingredients

2 c. self-rising flour
2 Tbsp. sugar
2 Tbsp. meal
1/4 c. shortening
1 lb. mild sausage
3/4 c. plus 1 Tbsp. sweet milk

Preparation

Blend shortening with dry ingredients.
Add milk and mix well. Turn onto floured surface and knead about 1 minute.
Divide dough into 2 parts.
Roll about 1/4-inch thick.
Spread each half with 1/2 pound sausage, which has been softened to room temperature. Put rolls into refrigerator for at least 1 hour or overnight. Slice 1/4-inch thick.
Bake in 400\u00b0 oven for about 15 to 20 minutes.
Makes about 60 to 70.