Stuffed Mushrooms - cooking recipe

Ingredients

12 or more large mushrooms
3 Tbsp. butter
1 garlic clove
1 pkg. chopped spinach, cooked and drained
3 Tbsp. mayonnaise
3 Tbsp. Parmesan cheese
dash of Tabasco sauce
juice of 1 lemon
1/2 tsp. Worcestershire sauce
1 tsp. seasoned salt

Preparation

Wash and dry mushroom caps.
Dip in melted butter in which garlic has been sauteed.
Line a buttered flat casserole with the mushrooms.
Add the mayonnaise, cheese, seasonings to the cooked and drained chopped spinach.
Fill the caps and bake in a 350\u00b0 oven for 20 minutes.