Sarah'S Crab Dip - cooking recipe

Ingredients

1/2 c. nonfat sour cream
2 Tbsp. fat-free mayo
1 (8 oz.) pkg. cream cheese, softened
1 tsp. horseradish
1/2 tsp. dry mustard
1/2 tsp. Worcestershire sauce
1 c. fat-free Cheddar cheese, shredded
1/2 lb. flaked crab
paprika

Preparation

Combine sour cream, mayo, cream cheese and seasonings.
Mix well.
Then stir in Cheddar cheese and crab.
Cover and chill 2 hours.