Tuna Casserole - cooking recipe

Ingredients

3 cans tuna
3 cans golden mushroom soup undiluted
2 c. chopped celery
1 or 2 onions, chopped
3 Tbsp. mayonnaise
salt and pepper
Romano cheese (2 or 3 Tbsp.)
1/4 c. lemon juice
1/2 c. milk
2 1/2 c. croutons

Preparation

Drain tuna, set aside 3/4 cup of the croutons.
Blend all ingredients and toss all together.
Transfer to a well greased casserole dish.
Sprinkle top with remaining 3/4 cup croutons. Place in a preheated oven at 350\u00b0 for 40 minutes.
Recipe may be cut in half.
Bake for 20 to 30 minutes when cut in half.