Delicious Pot Roast - cooking recipe

Ingredients

5 slices bacon
1 tsp. lemon-pepper
3 to 4 lb. pot roast
1 (10 1/2 oz.) can golden mushroom soup
1/2 c. chopped dill pickles
2 tsp. Worcestershire sauce

Preparation

Cook bacon in iron Dutch oven until crisp. Remove bacon and crumble. Drain off all but 2 tablespoons bacon drippings. Sprinkle both sides of roast with lemon-pepper. Brown meat on both sides.