Chicken Biriani - cooking recipe

Ingredients

6 c. chopped onions
4 c. chopped potatoes
2 to 3 Tbsp. butter
1 large chicken, cut in pieces
2 c. water
2 c. chopped tomatoes
3 Tbsp. tomato paste
1 small chili, chopped fine
2 c. yogurt
1 Tbsp. salt
3 garlic pods, chopped fine
10 mint leaves, chopped fine
2 tsp. fresh ginger, chopped
1 Tbsp. cloves
1 Tbsp. cardamon

Preparation

Fry onions and potatoes in 2 tablespoons oil until brown; set aside.
Melt butter and add chicken and tomatoes; lightly fry. Add all ingredients and 2 cups water.
Cook 40 to 45 minutes, until tender.
Serve over rice with mango chutney.