Guadalupe Chili Pie - cooking recipe

Ingredients

2 lb. ground beef
1 chopped onion
1 Tbsp. butter
1 (15 oz.) can chili beans
1/2 tsp. chili powder
1/2 tsp. salt
8 oz. tomato sauce
2 (6 oz.) pkg. cornbread mix

Preparation

Brown beef and\tonions in butter in 12-inch Dutch oven. Add beans, chili
powder,
salt and tomato sauce.
Cook for 15 minutes covered.
Mix
cornbread as directed and add to top of meat mixture.
Cook
for
25 minutes, until cornbread is done, at medium heat (350\u00b0 to 375\u00b0).