Chicken In A Biscuit - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
2 Tbsp. milk
2 c. finely chopped cooked chicken
2 Tbsp. drained, chopped pimiento
2 Tbsp. minced onion or chives
salt and pepper to taste
1 (8 oz.) can refrigerated crescent dinner rolls
1/4 c. melted butter
1/4 c. Italian-style breadcrumbs

Preparation

Combine cream cheese and milk; beat until smooth.
Add chicken, pimiento, onion, salt and pepper; stir well.