Grapefruit Frosting - cooking recipe

Ingredients

1 1/2 c. sugar
2 egg whites
1 Tbsp. light corn syrup
1/8 tsp. salt
1 Tbsp. grated grapefruit rind
2 tsp. vanilla

Preparation

Combine first 5 ingredients
in top of a double boiler. Beat at low speed of an
electric mixer for 30 seconds or just until mixed.
Place over
boiling
water.
Beat
constantly at high speed for 7 minutes
or
until
stiff peaks form.
Remove from heat.
Add grapefruit rind
and
vanilla.
Beat
1
to
2 minutes or
until
frosting is thick enough to spread.
Makes 3 3/4 cups or enough for 1 (2 layer) cake.