Hamdogs - cooking recipe

Ingredients

1 c. finely chopped ham
3 Tbsp. pickle relish
2 Tbsp. chopped onion
2 Tbsp. mustard
2 Tbsp. mayonnaise
1 lb. hot dogs (8 to 10)
8 to 10 slices bacon
bottled barbecue sauce

Preparation

Combine ham, seasonings and mayonnaise.
Slit franks almost to ends, three-quarters way through.
Stuff franks with mixture and wrap with bacon strips, securing with toothpicks.