Swedish Nut Cake - cooking recipe

Ingredients

2 eggs or 1/2 c. Egg Beaters
2 c. flour
2 c. sugar
1 (12 oz.) can crushed pineapple (undrained)
1 1/2 tsp. soda
1 tsp. vanilla
2/3 c. chopped nuts

Preparation

Do not use mixer.
Mix by hand all ingredients and pour into a 9 x 13-inch pan.
Bake at 350\u00b0 for 30 to 40 minutes.