Salsa Grillers - cooking recipe

Ingredients

3/4 c. nacho squeeze cheese
2/3 c. white corn tortilla chips, finely crushed
5 Tbsp. mild salsa picante
8 grillers or hot dogs
8 hot dog rolls

Preparation

Split grillers lengthwise.
Be careful not to cut bottom skin. Combine nacho cheese, crushed chips and salsa in small bowl. Fill grillers with cheese mixture.
Grill until favorite doneness. Serve on your favorite hot dog roll.