Dutch Beans - cooking recipe

Ingredients

4 cans whole or cut green beans
12 slices bacon
1 onion
1/2 c. sugar
1/2 c. vinegar
1/4 c. mustard

Preparation

Drain beans and save juice.
Cook bacon in Dutch oven and leave grease.
Saute onion in bacon drippings.
Add sugar, vinegar and mustard.
Cook on low heat for 2 hours.
Crumble bacon; top when ready to serve.