Lemon Lush - cooking recipe

Ingredients

1 c. self-rising flour
1 stick butter
1/2 c. chopped pecans
8 oz. cream cheese
1 c. Cool Whip
1 c. confectioners sugar
3 boxes instant lemon pudding
3 1/2 c. cold milk

Preparation

Mix flour, butter and pecans together and pat out in a 9 x 13-inch pan.
Bake for 10 minutes at 375\u00b0.