Salmon Loaf - cooking recipe

Ingredients

1 (16 oz.) can pink salmon, drained
1 (10 3/4 oz.) can Cheddar cheese soup, undiluted
1 c. bread crumbs
2 eggs
1/2 c. chopped onion
1 Tbsp. lemon juice

Preparation

Mix salmon, Cheddar cheese soup, bread crumbs, eggs, onion and lemon juice.
Place into a greased loaf pan and bake in a 375\u00b0 oven for 1 hour.