Pink Paradise - cooking recipe

Ingredients

1 (9 oz.) Cool Whip
1 (8 oz.) sour cream
1 small pkg. strawberry jello (dry)
1 small can crushed pineapple
1 small can mandarin oranges
1 small can slivered almonds

Preparation

Mix in order: Cool Whip, sour cream and jello (dry).
Mix well until all pink.
Then add pineapple and oranges.
When all blended, add slivered almonds.