Beef-Noodle Soup - cooking recipe

Ingredients

1 1/4 lb. beef short ribs
1 Tbsp. salt
6 c. water
2 beef bouillon cubes
1 c. chopped celery with leaves
4 oz. noodles (uncooked)

Preparation

Combine beef, salt and water in a large pan; simmer, covered, about 2 hours, until meat is tender.
Skim off excess fat; remove bones.
Separate meat into small pieces.
Add bouillon and celery; cover.
Simmer 10 minutes.
Stir in noodles; cover. Simmer 7 to 10 minutes until noodles and celery are tender.
Add a little hot water if thinner soup is desired.
Yield: 6 servings.