Dinner Rolls - cooking recipe

Ingredients

1/4 c. lukewarm water
2 c. milk (lukewarm)
1/2 c. sugar (less if desired)
1/2 c. oil or shortening (lukewarm melted)
2 eggs, beaten
5 c. all-purpose flour
2 pkg. dry yeast
1/4 tsp. salt

Preparation

Gradually add flour to mixture until an elastic dough is formed.
Knead on a floured board approximately 3 to 5 minutes. Place in a lightly oiled bowl to rise for 1 hour.
Allow 1 hour to rise, then shape and rise again for 1 hour.
Then bake, if desired.