Easy Pecan Pie - cooking recipe

Ingredients

1 c. dark Karo syrup
3 eggs
1 c. white sugar
2 Tbsp. butter, melted
1 tsp. vanilla
1/8 tsp. salt
1 c. pecans, halved or chopped
1 (9-inch) pie shell

Preparation

Mix first 6 ingredients together.
Stir in pecans.
Bake at 400\u00b0 for 15 minutes.
Reduce heat and bake at 350\u00b0 for 30 to 35 minutes.
Outer edge of filling should be set, center slightly soft.
Makes 8 to 10 servings.