Black Raspberry Squares - cooking recipe

Ingredients

3 c. flour
1 c. margarine
1/4 c. sugar
3 tsp. baking powder
3 egg yolks
1 tsp. vanilla
1/2 c. milk

Preparation

Mix first 4 ingredients.
Beat the yolks, vanilla and milk together.
Add yolk mixture to flour mixture and mix well.
Let stand in refrigerator for one hour.
Roll 2/3 chilled dough out and lay on a greased cookie sheet.
Put 1 1/2 to 2 cans Thank You brand black raspberry or blackberry filling on top; take remaining dough and cut in strips to crisscross top.
Bake at 375\u00b0 for 25 minutes.