Sicilian-Style Meatballs And Fettuccine - cooking recipe

Ingredients

10 oz. uncooked fettuccine
1 lb. ground beef
1/2 lb. bulk Italian sausage
1/4 c. finely minced onion
2 Tbsp. dry bread crumbs
1 egg, beaten
1 (14 1/2 oz.) can beef broth
1 (6 oz.) can tomato paste
1/4 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. dried basil leaves
1/4 tsp. pepper

Preparation

Cook fettuccine to desired doneness as directed on package; drain.
Keep warm.