Morning Mix-Up - cooking recipe

Ingredients

2 c. frozen hash browns
1 c. chopped fully cooked ham
1/2 c. chopped onion
2 Tbsp. cooking oil
6 eggs
salt and pepper to taste
1 c. shredded Cheddar cheese

Preparation

In a large skillet saute potatoes, ham and onion in oil for 10 minutes or until potatoes are tender.
In a small bowl, beat eggs, salt and pepper.
Add to skillet; cook, stirring occasionally until eggs are set.
Remove from the heat and gently stir in cheese.