Tuna Dip - cooking recipe

Ingredients

1 (7.75 oz.) canned white tuna, drained
1 (8 oz.) sour cream
1 (6 oz.) pkg. Zesty Italian dressing mix

Preparation

Break tuna into small pieces.
Add sour cream and dressing mix.
Stir until blended.
Refrigerate several hours or overnight. Serve with corn chips.
Yields 1 1/2 cups.