Yum-Yum Salad - cooking recipe

Ingredients

1 pkg. lemon jello
1 1/2 c. boiling water
2 Tbsp. sugar
1 Tbsp. vinegar
1 c. crushed pineapple
1/2 c. chopped celery
1/2 c. grated cheese
1/2 c. nuts
1 c. Cool Whip

Preparation

Mix first four ingredients together well and refrigerate until partially set, then add remaining ingredients.
Mix thoroughly and refrigerate until set.