Spud Supreme - cooking recipe

Ingredients

6 to 7 medium potatoes
1 pt. (16 oz.) sour cream
1/4 c. butter
1 1/2 c. shredded Cheddar cheese
1 can cream of chicken soup
1/2 c. chopped onion
2 c. cornflakes
2 Tbsp. butter, melted

Preparation

Crumble cornflakes and saute in melted butter.
Boil potatoes in skin.
Cool and slice thin in small pieces.
Heat 1/4 cup butter with soup.
Blend in sour cream, cheese and onion.
Bake in 9 x 12-inch pan for 30 minutes at 350\u00b0 covered.
Sprinkle cornflakes on top and bake 15 more minutes.