Tex-Mex Dip - cooking recipe

Ingredients

3 medium avocados
1/4 tsp. salt
1 c. sour cream
1 pkg. taco seasoning mix
2 (10 1/2 oz.) cans bean dip
1 large bunch green onions with tops
2 c. chopped tomatoes
2 (3 1/2 oz.) cans chopped black olives
2 Tbsp. lemon juice
1/4 tsp. pepper
1/2 c. mayonnaise
8 oz. grated cheese

Preparation

Peel and mash avocados with lemon juice, salt and pepper in a medium bowl.
Combine sour cream, mayonnaise and taco seasoning in another bowl.