Pineapple Salad - cooking recipe

Ingredients

No. 2 can crushed pineapple
10 to 12 mini-marshmallows
2 Tbsp. sugar
1/2 lb. cheese
2 Tbsp. flour
1/4 c. chopped nuts

Preparation

Drain pineapple and add salt.
Heat juice and add sugar and flour until thickened.
Set aside to cool.
Combine pineapple and marshmallows.
Grate cheese on top.